Daily Specials
TUESDAY NOVEMBER 1, 2011
APPETIZERS
CHINESE PORK EGG ROLLS 8.95
Served with sweet chili sauce and fresh Asian slaw.
>>>1/2 DOZEN FRESH IN SHELL OYSTERS 9.95
Fresh Gigamoto oysters served on ice with mignonette sauce.
BUTTERNUT SQUASH RAVIOLI 8.95
Served with herb brown butter.
SOUP OF THE EVENING
Chicken and Rice 3.50 Cup 4.00 Bowl
FRESH SEAFOOD AND CHEF’S SPECIALS
LATE LUNCH EARLY DINNER SPECIAL 7.95 Ala Carte; (5:00-6:30 PM)
HONEY MUSTARD CHICKEN: A grilled chicken breast in a honey mustard glaze; served with Yukon Gold whipped potatoes and fresh sautéed vegetables.
***ALASKAN HALIBUT PARMESAN 24.95
Alaskan Halibut coated in parmesan cheese and bread crumbs, grilled golden brown with a lemon caper butter sauce. Served with fresh seasonal vegetables and roasted garlic whipped potatoes.
SESAME SEARED AHI 21.95
Scallion jasmine rice, tempura fried green beans, and wasabi aioli.
>>>THYME CRUSTED STEELHEAD 20.95
Organic beets, truffle scented fingerling potatoes and balsamic reduction.
FILET CURRY 18.95
Pieces of grilled Beef tenderloin stewed in coconut curry sauce with celery, water chestnut, onion and carrot. Served on a bed of steamed jasmine rice.
>>>PAN SEARED ALASKAN IVORY SALMON 22.95
Charred tomato butter sauce, smoked cheddar polenta and seasonal vegetables.
>>>GRILLED COLUMBIA RIVER KING SALMON 22.95
Butternut squash & celeriac puree, citrus apple compote and rainbow chard.
PAN ROASTED MAHI MAHI 20.95
Nut & seed cous cous, ginger carrot butter sauce and seasonal vegetables.
>>>BUTTER POACHED OREGON TRUE COD 19.95
Charred nectarine coulis, vanilla port wine reduction, grilled vegetable quinoa.
>>> *** TUSCAN FISHERMAN’S STEW 16.95
Assorted fresh fish baked with calamari, shrimp, clams, mussels, potatoes, sun-dried tomatoes, Greek olives, and artichoke hearts in a savory tomato lobster broth.
