Wednesday October 26, 2011

Help us Celebrate Captain Morgans Birthday!

From 9-Midnight

Free food, prizes, and great drink specials.

Remember to wear your costumes and enjoy the festivities!

Wednesday November 16, 2011

Omar’s First Pork & Pinot Dinner

Chef James and Franco are putting together

an amazing three course pork dinner.

$40 per person

Remember to reserve you pork today!

Wednesday December 14, 2011

Omar’s Dry Aged Beef Special!

We will be dry aging a limited number of

Ribeye Steaks from Harris Ranch!

$29.95 complete dinner

Reserve your steak early!

THE

OMAR’S NFL SUNDAY PACKAGE

THE FANTASY TEAM OFFENSE: THE HAIL MARY A double Bloody Mary with all the fixins DEFENSE: THE SCRAMBLE Omar’s Egg Scramble $9.95

MONDAY AND THURSDAY NIGHTS Free Chips & Salsa Burger & Beverage $4.95 (During Game Ask your server for details)

NFL TEAM LOGO NIGHTS Competing Teams Logo – Free Beverage Ask your server for details!

BISCUITS & GRAVY $3.95 HUEVOS RANCHEROS $4.95 FRENCH TOAST $3.95 BUTTERMILK PANCAKES $3.95 OMAR’S CHILI & CORNBREAD $4.95 NFL SUNDAY BREAKFAST SPECIAL $4.95

(STARTING SEPT. 11, 20011 OPEN @ 10:00 AM)

APPETIZERS

CHINESE PORK EGG ROLLS 8.95
Served with sweet chili sauce and fresh Asian slaw.

>>>1/2 DOZEN FRESH IN SHELL OYSTERS 9.95
Fresh Gigamoto oysters served on ice with mignonette sauce.

BUTTERNUT SQUASH RAVIOLI 8.95
Served with herb brown butter.

SOUP OF THE EVENING

Chicken and Rice 3.50 Cup 4.00 Bowl

FRESH SEAFOOD AND CHEF’S SPECIALS

LATE LUNCH EARLY DINNER SPECIAL 7.95 Ala Carte; (5:00-6:30 PM)
HONEY MUSTARD CHICKEN: A grilled chicken breast in a honey mustard glaze; served with Yukon Gold whipped potatoes and fresh sautéed vegetables.

***ALASKAN HALIBUT PARMESAN 24.95
Alaskan Halibut coated in parmesan cheese and bread crumbs, grilled golden brown with a lemon caper butter sauce. Served with fresh seasonal vegetables and roasted garlic whipped potatoes.

SESAME SEARED AHI 21.95
Scallion jasmine rice, tempura fried green beans, and wasabi aioli.

>>>THYME CRUSTED STEELHEAD 20.95
Organic beets, truffle scented fingerling potatoes and balsamic reduction.

FILET CURRY 18.95
Pieces of grilled Beef tenderloin stewed in coconut curry sauce with celery, water chestnut, onion and carrot. Served on a bed of steamed jasmine rice.

>>>PAN SEARED ALASKAN IVORY SALMON 22.95
Charred tomato butter sauce, smoked cheddar polenta and seasonal vegetables.

>>>GRILLED COLUMBIA RIVER KING SALMON 22.95
Butternut squash & celeriac puree, citrus apple compote and rainbow chard.

PAN ROASTED MAHI MAHI 20.95
Nut & seed cous cous, ginger carrot butter sauce and seasonal vegetables.

>>>BUTTER POACHED OREGON TRUE COD 19.95
Charred nectarine coulis, vanilla port wine reduction, grilled vegetable quinoa.

>>> *** TUSCAN FISHERMAN’S STEW 16.95
Assorted fresh fish baked with calamari, shrimp, clams, mussels, potatoes, sun-dried tomatoes, Greek olives, and artichoke hearts in a savory tomato lobster broth.

>>> INDICATES DISH AS GLUTEN FREE

(made on premises)

*** Denotes dish is available as SENIOR SPECIAL. Please request the senior special when ordering to receive $1 off. Regular items on senior special list include Chipotle Cranberry Chicken & Tuscan Seafood Fettuccine. Senior portions are a little bit smaller.